Smoky Sweet Potato Hummus Recipe

Name: Smoky Sweet Potato Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 2-58 ounces, weight Sweet Potato, Peeled And Cut Into 1 Inch Cubes; 1 can (550mL Size) Chickpeas, Drained; 1 Lime, Juiced; 1 clove Garlic; 2 Tablespoons Tahini; 3 Tablespoons Olive Oil; 1 Chipotle Pepper (from A Can); 4 teaspoons Adobo Sauce (from Canned Chipotle Pepper); 1/2 teaspoons Salt; 1/2 teaspoons Ground Coriander; 1/2 teaspoons Ground Cumin; 1/2 teaspoons Chili Powder

Servings: persons

1/2 pounds, 2-58 ounces, weight Sweet Potato, Peeled And Cut Into 1 Inch Cubes
1 can (550mL Size) Chickpeas, Drained
1 Lime, Juiced
1 clove Garlic
2 Tablespoons Tahini
3 Tablespoons Olive Oil
1 Chipotle Pepper (from A Can)
4 teaspoons Adobo Sauce (from Canned Chipotle Pepper)
1/2 teaspoons Salt
1/2 teaspoons Ground Coriander
1/2 teaspoons Ground Cumin
1/2 teaspoons Chili Powder

1
Fill a pot with 0.5 cm of water and bring to a simmer.
2
Add the sweet potatoes, put the lid on and steam for 10 or so minutes, until sweet potatoes are soft.
3
Drain and rinse under cold water.
4
While sweet potatoes are steaming, assemble remaining ingredients in the base of a 7-cup food processor fitted with a steel blade.
5
Add the drained steamed sweet potatoes and process on high for one minute.
6
Scrape sides of processor and process on high for another minute.
7
Serve with pita bread, veggies, crackers, or eat it straight from the spoon!

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pounds, 2-58 ounces, weight Sweet Potato, Peeled And Cut Into 1 Inch Cubes, 1 can (550mL Size) Chickpeas, Drained, 1 Lime, Juiced, 1 clove Garlic, and more.

Yes, Smoky Sweet Potato Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Sweet Potato Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions