How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Stuffed Twice Baked Potato Boats?

You need 13 ingredients. The key ingredients include: 4 well-cleaned potatoes, 2 tablespoons butter (or olive oil), 1/4 cup grated low-fat sharp cheddar cheese, 1/4 cup grated parmesan cheese, and more.

Is Veggie Stuffed Twice Baked Potato Boats suitable as meat & poultry?

Yes, Veggie Stuffed Twice Baked Potato Boats falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veggie Stuffed Twice Baked Potato Boats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Stuffed Twice Baked Potato Boats Recipe

Name: Veggie Stuffed Twice Baked Potato Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 well-cleaned potatoes; 2 tablespoons butter (or olive oil); 1/4 cup grated low-fat sharp cheddar cheese; 1/4 cup grated parmesan cheese; 1 teaspoon Italian herb seasoning; 1/2 cup frozen broccoli florets; 1/2 cup shelled frozen peas, thawed; 1/2 cup sliced frozen carrots, thawed; 1/2 cup chopped tomato; 2 tablespoons chopped black olives (or geen or kalamata); kosher salt; fresh ground black pepper; 2 slices Morningstar Farms veggie bacon strips, cooked until crispy and crumbled

Try this homemade Veggie Stuffed Twice Baked Potato Boats recipe the whole family will love. Made with potatoes, butter, cheddar cheese and parmesan che…

This Veggie Stuffed Twice Baked Potato Boats relies on simple, everyday ingredients such as well-cleaned potatoes, butter (or olive oil), grated parmesan cheese and italian herb seasoning. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Stuffed Twice Baked Potato Boats

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions