Try this homemade Veggie Stuffed Pita recipe the whole family will love. Made with spinach leaves, tomatoes, extra virgin olive oil and whole wheat pita…
This Veggie Stuffed Pita relies on simple, everyday ingredients such as fresh chopped spinach leaves, medium tomatoes, chopped, extra virgin olive oil and on-the-go packets. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026