Cold Noodles With Spicy Sauce Recipe

Name: Cold Noodles With Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts; 4 oz. fine egg noodles; 1 tsp. plus 1 Tbsp. sesame oil; 1/4 c. sesame paste; 3 Tbsp. brewed tea; 2 Tbsp. hot oil; 3 Tbsp. soy sauce; 3 Tbsp. red wine vinegar; 1/4 c. peanut, vegetable or corn oil; 2 Tbsp. chopped garlic

Servings: persons

3 whole chicken breasts
4 oz. fine egg noodles
1 tsp. plus 1 Tbsp. sesame oil
1/4 c. sesame paste
3 Tbsp. brewed tea
2 Tbsp. hot oil
3 Tbsp. soy sauce
3 Tbsp. red wine vinegar
1/4 c. peanut, vegetable or corn oil
2 Tbsp. chopped garlic

1
In large saucepan, bring about 6 cups of water to a boil and simmer chicken about 10 to 15 minutes.
2
Do not overcook or meat will be dry.
3
Remove chicken breasts but leave water in pot.
4
Bring water to a boil again.
5
Do not add salt.
6
Add noodles and cook, stirring occasionally, until they are tender, 7 minutes or less. Drain in a colander and run under cold water until they are thoroughly chilled and the strands are separated.
7
Drain.
8
Sprinkle with teaspoon of sesame oil and toss to coat.
9
Set aside.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole chicken breasts, 4 oz. fine egg noodles, 1 tsp. plus 1 Tbsp. sesame oil, 1/4 c. sesame paste, and more.

Yes, Cold Noodles With Spicy Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Noodles With Spicy Sauce

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