How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Stoup (Thick, Vegetable Soup)?

You need 12 ingredients. The key ingredients include: 1 (8 ounce) can peas, 1 (8 ounce) can corn, 1 (8 ounce) can green beans, 1 (8 ounce) can tomato sauce, and more.

Is Veggie Stoup (Thick, Vegetable Soup) suitable as soups & stews?

Yes, Veggie Stoup (Thick, Vegetable Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Stoup (Thick, Vegetable Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Stoup (Thick, Vegetable Soup) Recipe

Name: Veggie Stoup (Thick, Vegetable Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can peas; 1 (8 ounce) can corn; 1 (8 ounce) can green beans; 1 (8 ounce) can tomato sauce; 1 (2 ounce) can tomato paste; 1 (8 ounce) can diced tomatoes; 4 garlic cloves; 1/2 sweet white onion; 6 cups beef stock; 1 cup white rice; 1 lb ground beef; 1 tablespoon salt

Veggie Stoup (Thick, Vegetable Soup)

Eats Now Editorial Team · 693 kcal · Soups & Stews

Veggie Stoup (Thick, Vegetable Soup) – a delicious recipe with peas, corn, green beans, tomato sauce, tomato paste, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veggie Stoup (Thick, Vegetable Soup)

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