How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Stoup (Thick, Vegetable Soup)?

You need 12 ingredients. The key ingredients include: 1 (8 ounce) can peas, 1 (8 ounce) can corn, 1 (8 ounce) can green beans, 1 (8 ounce) can tomato sauce, and more.

Is Veggie Stoup (Thick, Vegetable Soup) suitable as soups & stews?

Yes, Veggie Stoup (Thick, Vegetable Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Stoup (Thick, Vegetable Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Stoup (Thick, Vegetable Soup) Recipe

Name: Veggie Stoup (Thick, Vegetable Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can peas; 1 (8 ounce) can corn; 1 (8 ounce) can green beans; 1 (8 ounce) can tomato sauce; 1 (2 ounce) can tomato paste; 1 (8 ounce) can diced tomatoes; 4 garlic cloves; 1/2 sweet white onion; 6 cups beef stock; 1 cup white rice; 1 lb ground beef; 1 tablespoon salt

Warm up with this hearty Veggie Stoup (Thick, Vegetable Soup) recipe. Made with peas, corn, green beans and tomato sauce. Easy step-by-step instructions…

This Veggie Stoup (Thick, Vegetable Soup) relies on simple, everyday ingredients such as (8 ounce) can peas, (8 ounce) can corn, (8 ounce) can green beans and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Stoup (Thick, Vegetable Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions