Pecan Wild Rice Pilaf Recipe

Name: Pecan Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 cup wild rice, uncooked; 3 ⅓ cups water; 1 ¾ cups wheat, pilaf uncooked; 1 cup chopped pecans; 1 cup currants; ¾ cup thinly sliced green onion; ½ cup chopped of fresh mint; ½ cup chopped fresh parsley; 2 tablespoons grated orange rind; 1 tablespoon orange juice; 2 tablespoons olive oil; ¼ teaspoon fresh ground pepper

Servings: persons

3 cups chicken broth
1 cup wild rice, uncooked
3 ⅓ cups water
1 ¾ cups wheat, pilaf uncooked
1 cup chopped pecans
1 cup currants
¾ cup thinly sliced green onion
½ cup chopped of fresh mint
½ cup chopped fresh parsley
2 tablespoons grated orange rind
1 tablespoon orange juice
2 tablespoons olive oil
¼ teaspoon fresh ground pepper

1
Bring chicken broth to a boil in a medium saucepan; stir in rice.
2
Cover; reduce heat, and simmer 50 to 60 minutes or until rice is tender and liquid is absorbed.
3
Set aside, and keep warm.
4
While rice is simmering, bring water to a boil in a medium saucepan; stir in wheat pilaf.
5
Cover, reduce heat, and simmer 15 minutes or until wheat pilaf is tender and liquid is absorbed.
6
Combine reserve wild rice, wheat pilaf, pecans, and remaining ingredients in a large bowl; stir well.
7
Serve warm or at room temperature.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups chicken broth, 1 cup wild rice, uncooked, 3 ⅓ cups water, 1 ¾ cups wheat, pilaf uncooked, and more.

Yes, Pecan Wild Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Wild Rice Pilaf

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