How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Stir-Fry With Soba Noodles And Cilantro Peanut Sauce ?

You need 21 ingredients. The key ingredients include: Cilantro peanut sauce, 2 tbs peanut butter, 3 tbs rice wine vinegar, 1 tsp minced garlic, and more.

Is Veggie Stir-Fry With Soba Noodles And Cilantro Peanut Sauce suitable as pasta & noodles?

Yes, Veggie Stir-Fry With Soba Noodles And Cilantro Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Stir-Fry With Soba Noodles And Cilantro Peanut Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Stir-Fry With Soba Noodles And Cilantro Pean

Name: Veggie Stir-Fry With Soba Noodles And Cilantro Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cilantro peanut sauce; 2 tbs peanut butter; 3 tbs rice wine vinegar; 1 tsp minced garlic; 1 tbs chopped cilantro; 2 tsp soy sauce; 1 tsp brown sugar; Vegetable stirfry; 1 tbs oil; 1 tsp minced garlic; 1 tsp minced ginger; 1 package firm tofu; 3 baby boy choy, chopped, leaves reserved; 8 ounces baby broccoli, chopped; 3.5 ounces shiitake mushrooms, sliced; 5 scallions, chopped; 1 tbs soy sauce; Salt; Pepper; 2 cups cooked soba noodles (about 4 oz dry); 1/4 cup chopped cilantro

Try this homemade Veggie Stir-Fry With Soba Noodles And Cilantro Peanut Sauce recipe the whole family will love. Made with Cilantro, peanut butter, rice…

This Veggie Stir-Fry With Soba Noodles And Cilantro Peanut Sauce relies on simple, everyday ingredients such as cilantro peanut sauce, tbs peanut butter, tbs rice wine vinegar and minced garlic. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1032

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Stir-Fry With Soba Noodles And Cilantro Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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