Veggie Stir-Fry With Soba Noodles And Cilantro Peanut Sauce Recipe

Name: Veggie Stir-Fry With Soba Noodles And Cilantro Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cilantro peanut sauce; 2 tbs peanut butter; 3 tbs rice wine vinegar; 1 tsp minced garlic; 1 tbs chopped cilantro; 2 tsp soy sauce; 1 tsp brown sugar; Vegetable stirfry; 1 tbs oil; 1 tsp minced garlic; 1 tsp minced ginger; 1 package firm tofu; 3 baby boy choy, chopped, leaves reserved; 8 ounces baby broccoli, chopped; 3.5 ounces shiitake mushrooms, sliced; 5 scallions, chopped; 1 tbs soy sauce; Salt; Pepper; 2 cups cooked soba noodles (about 4 oz dry); 1/4 cup chopped cilantro

Servings: persons

Cilantro peanut sauce
2 tbs peanut butter
3 tbs rice wine vinegar
1 tsp minced garlic
1 tbs chopped cilantro
2 tsp soy sauce
1 tsp brown sugar
Vegetable stirfry
1 tbs oil
1 tsp minced garlic
1 tsp minced ginger
1 package firm tofu
3 baby boy choy, chopped, leaves reserved
8 ounces baby broccoli, chopped
3.5 ounces shiitake mushrooms, sliced
5 scallions, chopped
1 tbs soy sauce
Salt
Pepper
2 cups cooked soba noodles (about 4 oz dry)
1/4 cup chopped cilantro

1
Combine ingredients for sauce in small bowl and set aside (add extra vinegar or water to desired consitancy).
2
Cook soba noodles as directed on package.
3
Heat oil, garlic and ginger in wok or large skillet over high heat. Add boy choy stems, broccoli, mushrooms and scallions. Stirfry for 5 minutes. Add bok choy leaves and tofu, stir fry for 2 minutes. Add soy sauce and cover pot and simmer for 4 minutes or until vegetable are tender. Turn heat back up to high and stirfry until liquid is reduced.
4
Toss noodles, vegetables, sauce and chopped cilantro in large bowl. Serve immediately.

1032

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Cilantro peanut sauce, 2 tbs peanut butter, 3 tbs rice wine vinegar, 1 tsp minced garlic, and more.

Yes, Veggie Stir-Fry With Soba Noodles And Cilantro Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Stir-Fry With Soba Noodles And Cilantro Peanut Sauce

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