Veggie Stir Fry

1. 1

   In a large skillet, add olive oil, kikkoman soy sauce, water, and diced cloves of garlic under low to medium heat.

2. 2

   Dice all veggies into large chunks...and no worries, they'll shrink a bit.

3. 3

   The larger they are, the easier it is to pick them up with chopsticks.

4. 4

   Reduce the heat and while the skillet is on, add the onions, fresh broccoli, fresh green beans, and red bell peppers.

5. 5

   After 10-15 minutes, turn off the heat and add the fresh kale, zucchini, and shredded carrots and cover skillet.

6. 6

   These are softer veggies and they don't need as much heat to be edible.

7. 7

   Stir, and after 10-15 minutes, add sea salt and ground black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.