How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Black Olive Marinara?

You need 11 ingredients. The key ingredients include: 28 oz. can crushed tomatoes, 1 medium or 2 small onions, chopped fine, 1/4 lb. Prosciutto, julienned, 2/3 c. black olives, quartered, and more.

Is Artichoke And Black Olive Marinara suitable as vegetarian?

Yes, Artichoke And Black Olive Marinara falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Black Olive Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Black Olive Marinara Recipe

Name: Artichoke And Black Olive Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 oz. can crushed tomatoes; 1 medium or 2 small onions, chopped fine; 1/4 lb. Prosciutto, julienned; 2/3 c. black olives, quartered; 4 to 5 canned artichoke hearts, drained and coarsely chopped; 2 to 4 cloves garlic, minced; 1 tsp. dried basil (1 Tbsp. fresh); salt and pepper to taste; water (as needed); 2 Tbsp. sugar; olive oil

Try this homemade Artichoke And Black Olive Marinara recipe the whole family will love. Made with tomatoes, onions, black olives and hearts. Easy step-b…

This Artichoke And Black Olive Marinara relies on simple, everyday ingredients such as can crushed tomatoes, prosciutto, julienned, black olives, quartered and to 4 cloves garlic, minced. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Artichoke And Black Olive Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

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