How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Black Olive Marinara?

You need 11 ingredients. The key ingredients include: 28 oz. can crushed tomatoes, 1 medium or 2 small onions, chopped fine, 1/4 lb. Prosciutto, julienned, 2/3 c. black olives, quartered, and more.

Is Artichoke And Black Olive Marinara suitable as vegetarian?

Yes, Artichoke And Black Olive Marinara falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Black Olive Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Black Olive Marinara Recipe

Name: Artichoke And Black Olive Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 oz. can crushed tomatoes; 1 medium or 2 small onions, chopped fine; 1/4 lb. Prosciutto, julienned; 2/3 c. black olives, quartered; 4 to 5 canned artichoke hearts, drained and coarsely chopped; 2 to 4 cloves garlic, minced; 1 tsp. dried basil (1 Tbsp. fresh); salt and pepper to taste; water (as needed); 2 Tbsp. sugar; olive oil

Artichoke And Black Olive Marinara

Eats Now Editorial Team · 148 kcal · Vegetarian

Artichoke And Black Olive Marinara – a delicious recipe with tomatoes, onions, black olives, hearts, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke And Black Olive Marinara

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