Warm up with this hearty Veggie Stew recipe. Made with stew meat, frozen veggies, tomatoes and tapioca. Easy step-by-step instructions included.
This Veggie Stew relies on simple, everyday ingredients such as stew meat, frozen veggies, large can crushed tomatoes and tapioca (minute type). It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026