How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Bean Chowder?

You need 12 ingredients. The key ingredients include: 2 lb. bulk pork sausage, 4 c. water, 2 (16 oz.) cans pinto beans, undrained (Lucks), 2 (16 oz.) cans whole tomatoes, undrained and chopped, and more.

Is Sausage-Bean Chowder suitable as soups & stews?

Yes, Sausage-Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage-Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Bean Chowder Recipe

Name: Sausage-Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bulk pork sausage; 4 c. water; 2 (16 oz.) cans pinto beans, undrained (Lucks); 2 (16 oz.) cans whole tomatoes, undrained and chopped; 2 medium onions, chopped; 2 medium potatoes, peeled and cubed; 1/2 c. chopped green pepper; 1 large bay leaf; 1/2 tsp. salt; 1/2 tsp. dried whole thyme; 1/4 tsp. garlic powder; 1/4 tsp. pepper

Sausage-Bean Chowder

Eats Now Editorial Team · 679 kcal · Soups & Stews

Sausage-Bean Chowder – a delicious recipe with pork sausage, water, pinto beans, tomatoes, onions, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sausage-Bean Chowder

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