How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Steak Salad?

You need 15 ingredients. The key ingredients include: 2 medium ears sweet corn, husked, 1 beef flank steak (1 pound), 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Veggie Steak Salad suitable as salads?

Yes, Veggie Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Steak Salad Recipe

Name: Veggie Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ears sweet corn, husked; 1 beef flank steak (1 pound); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon garlic powder; 1 teaspoon capers, drained; 1 teaspoon Dijon mustard; 1 package (5 ounces) spring mix salad greens; 1 large tomato, chopped; 4 slices red onion, separated into rings; 1/4 cup minced fresh parsley; 1/4 cup shredded Parmesan cheese

Veggie Steak Salad

Eats Now Editorial Team · 288 kcal · Salads

Veggie Steak Salad – a delicious recipe with ears sweet corn, salt, pepper, olive oil, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Veggie Steak Salad

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