Warm Goat Cheese Salad With Pear Recipe

Name: Warm Goat Cheese Salad With Pear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces goat cheese (log); 1 cup breadcrumbs; 1 teaspoon thyme, dried (or Italian seasonings); salt; pepper; 1 egg, lightly beaten; 1/4 cup walnuts; 16 cups mixed salad greens (or arugula); 1/4 cup balsamic vinaigrette (or to taste); 1 pear, peeled, cored and sliced

Servings: persons

4 ounces goat cheese (log)
1 cup breadcrumbs
1 teaspoon thyme, dried (or Italian seasonings)
salt
pepper
1 egg, lightly beaten
1/4 cup walnuts
16 cups mixed salad greens (or arugula)
1/4 cup balsamic vinaigrette (or to taste)
1 pear, peeled, cored and sliced

1
["Slice the goat cheese into four 1/2"" disks. If the cheese crumbles, use your hands to form it back into a disk. Pour the bread crumbs onto a plate and toss with the thyme and a pinch each of salt and pepper.", "Dip the goat cheese into the egg, then into the crumb mixture, turning to coat evenly. Place the disks on a plate and into the freezer for 15 minutes to firm up.", "Preheat oven to 450 degrees. Place the goat cheese on a baking sheet coated with cooking spray and bake for 10 minutes, until the cheese is soft and the crumbs are toasted. Remove. While the oven is still hot, toast the walnuts for 5 minutes.", "Toss the lettuce with the vinaigrette and pear. Divide between 4 plates. Top with walnuts and goat cheese."]

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces goat cheese (log), 1 cup breadcrumbs, 1 teaspoon thyme, dried (or Italian seasonings), salt, and more.

Yes, Warm Goat Cheese Salad With Pear falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Goat Cheese Salad With Pear

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