Veggie Squash Chili 7" Pie

1. 1

   1.

2. 2

   Slice the squash in half.

3. 3

   This is the moment for the biggest knife in the drawer.

4. 4

   Scoop out the seeds.

5. 5

   Place each half facedown on a baking sheet lined with parchment or foil.

6. 6

   Bake for 30 to 50 minutes at 385 degrees, until squash feels soft on the outside.

7. 7

   2.

8. 8

   After it cools from blistering to merely hot, scrape the meat from the skin with a spoon.

9. 9

   Run the squash through a food processor until it looks like baby food.

10. 10

    Measure roughly 2 1/4 cups for the pie.

11. 11

    Go ahead and feed the rest t.

* Per serving · 4 servings · Values may vary.

No additional tips available.