Veggie Spaghetti Recipe

Name: Veggie Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Ground Beef; 2 Tablespoons Olive Oil; 1 whole Small Yellow Onion, Diced; 1 whole Small Zucchini, Diced; 1/2 cups Grated Carrot; 1/4 whole Green Bell Pepper, Diced; 2 cloves Garlic, Minced; 1 can (6 Oz. Size) Tomato Paste; 1 can (14.5 Oz. Size) Diced Tomatoes; 2 cups Vegetable Juice (I Used V8); 1 Tablespoon Dried Basil; 1 teaspoon Dried Oregano; 1 whole Bay Leaf; 1- 1/2 Tablespoon Sugar; 2 dashes Salt And Pepper, to taste; Hot Spaghetti, To Serve; Parmesan Cheese, To Serve

Servings: persons

1/2 pounds Ground Beef
2 Tablespoons Olive Oil
1 whole Small Yellow Onion, Diced
1 whole Small Zucchini, Diced
1/2 cups Grated Carrot
1/4 whole Green Bell Pepper, Diced
2 cloves Garlic, Minced
1 can (6 Oz. Size) Tomato Paste
1 can (14.5 Oz. Size) Diced Tomatoes
2 cups Vegetable Juice (I Used V8)
1 Tablespoon Dried Basil
1 teaspoon Dried Oregano
1 whole Bay Leaf
1- 1/2 Tablespoon Sugar
2 dashes Salt And Pepper, to taste
Hot Spaghetti, To Serve
Parmesan Cheese, To Serve

1
In a large skillet with high sides, cook ground beef over medium heat, breaking apart as you go.
2
Once beef is cooked thoroughly, drain (and rinse under hot water if youre crazy about making low fat meals, like me).
3
Wipe out the same pan with a paper towel and heat olive oil over medium heat.
4
Saute onions for 2 minutes.
5
Stir in zucchini, carrot and bell pepper and saute another 5-7 minutes.
6
Stir in garlic until fragrant, another minute or so.
7
Mix tomato paste into sauteed vegetables and then pour in the remaining ingredients for the sauce.
8
Bring to a boil and then reduce to a simmer.
9
Cover and cook for 30 minutes or longer if need be.
10
Sauce will thicken, so thin out with a little water if you like it runny.
11
Serve with hot spaghetti and parmesan cheese.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pounds Ground Beef, 2 Tablespoons Olive Oil, 1 whole Small Yellow Onion, Diced, 1 whole Small Zucchini, Diced, and more.

Yes, Veggie Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Spaghetti

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