Mom'S Lasagne Recipe

Name: Mom'S Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 2 cloves garlic, minced; 1/2 tsp. salt; 3 (8 oz.) cans tomato sauce; 1/2 tsp. pepper; 1/2 tsp. oregano leaves; 1/4 pkg. lasagne noodles; 2 c. Mozzarella or Swiss cheese; 2 c. cottage cheese; 1/3 c. Parmesan cheese

Servings: persons

1 1/2 lb. ground chuck
2 cloves garlic, minced
1/2 tsp. salt
3 (8 oz.) cans tomato sauce
1/2 tsp. pepper
1/2 tsp. oregano leaves
1/4 pkg. lasagne noodles
2 c. Mozzarella or Swiss cheese
2 c. cottage cheese
1/3 c. Parmesan cheese

1
In a medium skillet, cook and stir ground chuck and garlic until meat is brown.
2
Drain; add tomato sauce, salt, pepper and oregano.
3
Cover and simmer 20 minutes.
4
Cook noodles as directed on package and drain.
5
In an ungreased baking dish, 11 1/2 x 7 1/2-inch, alternate layers of meat sauce, noodles, cheese and cottage cheese, beginning and ending with sauce.
6
Bake uncovered 20 to 30 minutes.
7
Sprinkle with Parmesan cheese.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 2 cloves garlic, minced, 1/2 tsp. salt, 3 (8 oz.) cans tomato sauce, and more.

Yes, Mom'S Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Lasagne

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