Veggie Soup With Dumplings Recipe

Name: Veggie Soup With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 cup diced carrot; 3 sliced celery; 3 cups vgetable broth or 3 cups chicken broth; 4 diced potatoes; 4 chopped tomatoes; 2 garlic cloves; ½ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon celery salt; ¼ cup flour; ½ cup water; ½ cup chopped cabbage; ½ cup shredded spinach; 1 cup frozen peas; dumplings; 1 cup shredded carrot; 1 tablespoon parsley; 1 cup cold water; 1 cup shredded cheddar cheese (garnish)

Servings: persons

1 cup chopped onion
1 cup diced carrot
3 sliced celery
3 cups vgetable broth or 3 cups chicken broth
4 diced potatoes
4 chopped tomatoes
2 garlic cloves
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon celery salt
¼ cup flour
½ cup water
½ cup chopped cabbage
½ cup shredded spinach
1 cup frozen peas
dumplings
1 cup shredded carrot
1 tablespoon parsley
1 cup cold water
1 cup shredded cheddar cheese (garnish)

1
Cook onions, carrots, and celery for 6-8 minute.
2
Stir in broth, potatoes, and tomatoes, garlic, salt and pepper.
3
Simmer 20-30 minute.
4
Mix flour and water until smooth.
5
Add to soup, and cook until thickened.
6
Stir in cabbage, spinach, and peas.
7
Mix together dumplings adding water slowly until moist.
8
Drop into soup by the tablespoon full.
9
Cover and simmer 15 minute or until dumplings are done.
10
Garnish with cheese.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup chopped onion, 1 cup diced carrot, 3 sliced celery, 3 cups vgetable broth or 3 cups chicken broth, and more.

Yes, Veggie Soup With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie Soup With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions