Veggie Soup

1. 1

   Mince onion and throw it in olive oil. add paprika, red pepper, italian seasoning, salt.

2. 2

   Add carrots and mix it well. Add chopped potato and mix well. Pour 2 cans of chicken broth and let carrot and potato soften. Take 2 cups and blend it then put it back into the pan. Mix. Add 1 can of corn and 1 can of peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.