Beef Enchiladas

1. 1

   Brown meat with 1/4 cup onions.

2. 2

   Drain and return to skillet. Combine soups, enchilada sauce, and 1/2 can water in separate saucepan.

3. 3

   Heat over low fire.

4. 4

   Heat oil until a drop of water sizzles when dropped into the pot.

5. 5

   Grease well a 9 x 13-inch pan. Heat tortillas, one at a time, in oil until soft, usually about 3 seconds.

6. 6

   Move tortilla from oil to pan; spoon about a tablespoon and a half of beef mixture into shell and roll.

7. 7

   Repeat this process until pan is full.

8. 8

   Put remaining onions on top, then 1/2 cup of each cheese.

9. 9

   Cover with sauce mixture.

10. 10

    Add remaining cheeses and bake at 350u00b0 for 30 minutes or until bubbling.

No additional tips available.