Veggie Soup Recipe

Name: Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 6 carrots, halved and cut into 1/2-inch pieces; 3 medium onions, diced; 4 cloves garlic, minced; 2 leeks, diced; 1 head cabbage, cored and cut into 1-inch pieces; 1 potato, peeled and diced; 1/2 c. dried green split peas; 8 c. chicken broth; 1 c. chopped parsley; 2 tsp. dried thyme; 1 tsp. dried tarragon; 4 zucchini, cut into 1/2-inch dices; 3/4 lb. spinach, cut into 1-inch pieces; 6 plum tomatoes, seeded and diced

Servings: persons

2 Tbsp. olive oil
6 carrots, halved and cut into 1/2-inch pieces
3 medium onions, diced
4 cloves garlic, minced
2 leeks, diced
1 head cabbage, cored and cut into 1-inch pieces
1 potato, peeled and diced
1/2 c. dried green split peas
8 c. chicken broth
1 c. chopped parsley
2 tsp. dried thyme
1 tsp. dried tarragon
4 zucchini, cut into 1/2-inch dices
3/4 lb. spinach, cut into 1-inch pieces
6 plum tomatoes, seeded and diced

1
Heat oil in large, heavy pot.
2
Cook carrots, onions, garlic and leeks 15 minutes over low heat.
3
Fold in cabbage, potato and split peas; cook 10 minutes.
4
Add broth, 1/2 of parsley, thyme, tarragon and salt and pepper to taste.
5
Bring to boil, then reduce heat and simmer 30 minutes.
6
Add zucchini and cook 15 minutes.
7
Add spinach and cook 10 minutes.
8
Stir in tomatoes and remaining parsley; cook 5 minutes longer.
9
Best very hot with bread.

1080

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. olive oil, 6 carrots, halved and cut into 1/2-inch pieces, 3 medium onions, diced, 4 cloves garlic, minced, and more.

Yes, Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Soup

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