How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Soup?

You need 15 ingredients. The key ingredients include: 6 slices green onions, 9 ounces shoestring carrots, 2 zucchini, chopped, 1 celery heart, sliced, and more.

Is Veggie Soup suitable as soups & stews?

Yes, Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Soup Recipe

Name: Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 slices green onions; 9 ounces shoestring carrots; 2 zucchini, chopped; 1 celery heart, sliced; 2 (14 ounce) cans tomatoes with onion and garlic; 1 (1 1/4 ounce) packet dry onion soup mix; 12 head cabbage, chopped; 2 bell peppers, chopped; 6 cups water; 2 tablespoons beef bouillon; 32 ounces tomato cocktail juice; 1 tablespoon canola oil; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; salt and pepper

Veggie Soup – a delicious recipe with green onions, carrots, zucchini, celery, tomatoes, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veggie Soup

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