Veggie Slices With Spicy Dip Recipe

1. 1

   In shallow dish combine cornmeal, parsley, salt and pepper.

2. 2

   Dip vegetables, one slice at a time, into mix to coat completely, pressing crumbs into adhere.

3. 3

   As vegetables are coated, place on wire rack about 15 min to dry.

4. 4

   Meanwhile, heat oven to 250 degrees.

5. 5

   In 12 inch skillet over medium-high heat, heat 2 Tbsp.

6. 6

   oil; add in sufficient vegetables to skillet to fit in one layer without crowding.

7. 7

   Cook 1-2 min on each side till golden.

8. 8

   Using slotted spatula, remove vegetables to paper towel-lined cookie sheet; keep hot in oven while frying remaining vegetables.

9. 9

   Serve immediately, accompanied by Spicy Dip.

10. 10

    Per 1/6 recipe without dip: 187 calories, 3 gram protein, 13 grams fat, 17 grams carbohydrate, 169 mg sodium, 0 mg cholesterol.

No additional tips available.