How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Slices With Spicy Dip Recipe?

You need 1 ingredient. The key ingredients include: ["1/2 c. yellow cornmeal", "2 tbsp. minced fresh parsley", "1/2 teaspoon salt", "1/2 teaspoon freshly grnd black pepper", "1 med. size eggplant, about 1 pound cut into 1/4"" slices", "2 sm. zucchini, about 8 ounce., cut into 1/4"" diagonal slices", "2 sm. cucumbers, peeled if you like & cut into 1/2"" diagonal slices", "2 sm. hard, ripe tomatoes, about 8 ounce., cut into 1/4"" slices", "1/3 c. vegetable oil, or possibly as needed", "Spicy Dip, recipe follows"].

Is Veggie Slices With Spicy Dip Recipe suitable as snacks & appetizers?

Yes, Veggie Slices With Spicy Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Veggie Slices With Spicy Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Slices With Spicy Dip Recipe

Name: Veggie Slices With Spicy Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 c. yellow cornmeal", "2 tbsp. minced fresh parsley", "1/2 teaspoon salt", "1/2 teaspoon freshly grnd black pepper", "1 med. size eggplant, about 1 pound cut into 1/4"" slices", "2 sm. zucchin…

Try this homemade Veggie Slices With Spicy Dip recipe the whole family will love. Made with yellow cornmeal, parsley, salt and freshly grnd black pepper…

This Veggie Slices With Spicy Dip is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

["1/2 c. yellow cornmeal", "2 tbsp. minced fresh parsley", "1/2 teaspoon salt", "1/2 teaspoon freshly grnd black pepper", "1 med. size eggplant, about 1 pound cut into 1/4"" slices", "2 sm. zucchini, about 8 ounce., cut into 1/4"" diagonal slices", "2 sm. cucumbers, peeled if you like & cut into 1/2"" diagonal slices", "2 sm. hard, ripe tomatoes, about 8 ounce., cut into 1/4"" slices", "1/3 c. vegetable oil, or possibly as needed", "Spicy Dip, recipe follows"]

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Servings
4 servings
Category
Snacks & Appetizers

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