Ham And Cheese(Appetizers)

1. 1

   In a mixing bowl, combine the flour, cornmeal, baking powder and salt.

2. 2

   Cut in the butter until the mixture resembles coarse meal.

3. 3

   Stir in the ham and cheese.

4. 4

   Combine the milk and mustard. Stir into the mixture.

5. 5

   Quickly mix to a dough.

6. 6

   Add a little extra flour if dough is too sticky.

7. 7

   Pat out onto a lightly floured board, making the dough 1/2-inch thick.

8. 8

   Cut biscuits with a 2-inch cutter or a small glass.

9. 9

   Place on a lightly buttered baking sheet. Bake at 450u00b0 for about 12 minutes until golden.

10. 10

    Serve hot from the oven or reheat before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.