How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Skillet?

You need 6 ingredients. The key ingredients include: 3 cups frozen diced frozen hash browns with onions and peppers, 2 tablespoons cooking oil, 2 cups commercial meatless spaghetti sauce (with mushrooms,I use Ragu), 1 cup frozen peas and carrot, and more.

Is Veggie Skillet suitable as pasta & noodles?

Yes, Veggie Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Skillet Recipe

Name: Veggie Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen diced frozen hash browns with onions and peppers; 2 tablespoons cooking oil; 2 cups commercial meatless spaghetti sauce (with mushrooms,I use Ragu); 1 cup frozen peas and carrot; 1 cup frozen whole kernel corn; ½ cup shredded cheddar cheese or ½ cup mozzarella cheese

Try this homemade Veggie Skillet recipe the whole family will love. Made with onions, cooking oil, spaghetti sauce and carrot. Easy step-by-step instruc…

This Veggie Skillet relies on simple, everyday ingredients such as cooking oil, frozen peas and carrot and frozen whole kernel corn. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups frozen diced frozen hash browns with onions and peppers
2 tablespoons cooking oil
2 cups commercial meatless spaghetti sauce (with mushrooms,I use Ragu)
1 cup frozen peas and carrot
1 cup frozen whole kernel corn
½ cup shredded cheddar cheese or ½ cup mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Pasta & Noodles

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