Toasted Wonton Ravioli With Goat-Cheese Filling

1. 1

   Preheat oven to 425u00b0.

2. 2

   Combine first 4 ingredients in a bowl; stir until well blended.

3. 3

   Working with 4 wonton wrappers at a time (cover remaining wrappers with a damp towel to keep from drying), brush edges of wrappers with milk. Place about 1 rounded teaspoonful of cheese mixture in center of each wrapper. Bring 2 opposite corners together; pinch edges to seal, forming a triangle. Brush both sides of ravioli with milk; dredge in breadcrumbs, pressing gently with fingertips to coat. Place on a large baking sheet coated with cooking spray. Coat ravioli with cooking spray.

4. 4

   Repeat procedure with remaining wonton wrappers, milk, cheese mixture, and breadcrumbs.

5. 5

   Bake at 425u00b0 for 7 minutes or until lightly browned. Serve warm with sauce.

* Per serving · 4 servings · Values may vary.

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