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1
For the head fill a small bowl with your favorite dip. Take six small broccoli florets and press.
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2
one at a time lining the top edge of the bowl for hair. Slice an olive and press two rounds in the.
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3
dip for eyes. Take a small slice of red or yellow pepper for the mouth.
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4
For the body layout five cucumber rounds below the bowl of dip.
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5
For the rib cage lay out 8 slices of red bell peppers over the cucumber rounds, four on each side.
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6
Take the two green beans and layout one on each side of the first cucumber as shoulder blades.
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7
For the arms connect a baby carrot on each side of the green bean. For elbows layout a small.
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8
cauliflower floret below each baby carrot. Add another baby carrot below each cauliflower.
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9
floret. Add little slices of celery for hands.
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10
Below the last cucumber add three large cauliflower florets and layout 2 inch slices of celery for.
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11
the legs. Add two small cauliflower florets below each celery stock for knees. Finish the legs.
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12
with two small 1inch slices of celery below each knee. Add detail to the legs by adding a sugar.
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13
snap pea to each leg.
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14
Add slices of mushroom as feet.
