How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Shepherd's Pie?

You need 17 ingredients. The key ingredients include: 5 large russet potatoes, peeled (4 lbs purchased), ¾ tablespoon olive oil, ½ cup soymilk, ½ teaspoon salt, and more.

Is Veggie Shepherd's Pie suitable as baking & desserts?

Yes, Veggie Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Veggie Shepherd's Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggie Shepherd's Pie Recipe

Name: Veggie Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large russet potatoes, peeled (4 lbs purchased); ¾ tablespoon olive oil; ½ cup soymilk; ½ teaspoon salt; ½ teaspoon pepper; 2 (1 lb) packages vegetarian ground beef (Yves); 2 cups onions, diced; 6 garlic cloves, minced; 2 cups celery, chopped; 1 tablespoon olive oil; 2 tablespoons vegetarian worcestershire sauce; 2 tablespoons soy sauce; 2 teaspoons tarragon; ½ teaspoon pepper; 14 ounces creamed corn; ½ teaspoon salt; ¼ teaspoon paprika

Veggie Shepherd's Pie

Eats Now Editorial Team · 944 kcal · Baking & Desserts

Veggie Shepherd's Pie – a delicious recipe with russet potatoes, olive oil, soymilk, salt, pepper, vegetarian ground beef. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Veggie Shepherd's Pie

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