French Chocolate Cake

1. 1

   In a bowl, beat eggs and sugar until light and fluffy.

2. 2

   In another bowl, combine flour, cornstarch and baking powder.

3. 3

   Add to egg mix.

4. 4

   Line a 9-inch round baking pan with wax paper; do not grease sides of pan.

5. 5

   Pour batter into pan.

6. 6

   Bake at 375u00b0 for about 30 minutes.

7. 7

   Let cake cool in pan.

8. 8

   Loosen around edges with a knife; carefully turn cake out onto rack and peel off paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.