How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Eggplant Parmesan?

You need 8 ingredients. The key ingredients include: 1 sliced eggplant, 1 onion (large), cut into chunks, 2 cloves chopped garlic, 2 c. chopped tomatoes, and more.

Is Low-Fat Eggplant Parmesan suitable as vegetarian?

Yes, Low-Fat Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Fat Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Eggplant Parmesan Recipe

Name: Low-Fat Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sliced eggplant; 1 onion (large), cut into chunks; 2 cloves chopped garlic; 2 c. chopped tomatoes; 1/4 c. chopped parsley; 1 tsp. oregano; 2 tsp. basil; 2 Tbsp. grated Parmesan cheese (for sprinkling)

Low-Fat Eggplant Parmesan – a delicious recipe with eggplant, onion, garlic, tomatoes, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 sliced eggplant
1 onion (large), cut into chunks
2 cloves chopped garlic
2 c. chopped tomatoes
1/4 c. chopped parsley
1 tsp. oregano
2 tsp. basil
2 Tbsp. grated Parmesan cheese (for sprinkling)

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Quick Info

Servings
4 servings
Calories
82 kcal
Category
Vegetarian

Eats Now Editorial Team

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Low-Fat Eggplant Parmesan

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