How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Stuffed Cucumbers?

You need 10 ingredients. The key ingredients include: 1/2 cup (generous) shredded crabmeat (about 2 ounces), 1/4 cup chopped green onion (white and green parts), 3 tablespoons light sour cream, 3 tablespoons chopped fresh cilantro, and more.

Is Crab-Stuffed Cucumbers suitable as seafood?

Yes, Crab-Stuffed Cucumbers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Stuffed Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Cucumbers Recipe

Name: Crab-Stuffed Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (generous) shredded crabmeat (about 2 ounces); 1/4 cup chopped green onion (white and green parts); 3 tablespoons light sour cream; 3 tablespoons chopped fresh cilantro; 2 tablespoons finely chopped red bell pepper; 1 tablespoon finely chopped pink pickled ginger slices*; 1/2 teaspoon minced jalapeno chili with seeds; 1 English hothouse cucumber, cut into 3/4-inch-thick slices; Fresh cilantro sprigs; *Pink pickled ginger slices are available at Asian markets and also at some specialty foods stores.

Try this homemade Crab-Stuffed Cucumbers recipe the whole family will love. Made with crabmeat, green onion, light sour cream and fresh cilantro. Easy s…

This Crab-Stuffed Cucumbers relies on simple, everyday ingredients such as light sour cream, chopped fresh cilantro and fresh cilantro sprigs. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab-Stuffed Cucumbers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions