How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Salad In Lettuce Cups?

You need 11 ingredients. The key ingredients include: 1 large cucumber, seeded and finely chopped, 2 small carrots, shredded, 12 radishes, coarsely chopped, 2 tablespoons olive oil, and more.

Is Veggie Salad In Lettuce Cups suitable as salads?

Yes, Veggie Salad In Lettuce Cups falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie Salad In Lettuce Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Salad In Lettuce Cups Recipe

Name: Veggie Salad In Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber, seeded and finely chopped; 2 small carrots, shredded; 12 radishes, coarsely chopped; 2 tablespoons olive oil; 1 tablespoon white balsamic vinegar; 1 tablespoon lemon juice; 3 teaspoons minced fresh thyme; 1 teaspoon honey mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 Boston lettuce leaves

Fresh, crisp and full of flavor — this Veggie Salad In Lettuce Cups is a must-try. Made with cucumber, carrots, radishes and olive oil. Easy step-by-ste…

This Veggie Salad In Lettuce Cups relies on simple, everyday ingredients such as small carrots, shredded, radishes, coarsely chopped, olive oil and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Salad In Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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