How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Salad?

You need 9 ingredients. The key ingredients include: 1 small onion, chopped, 1 medium green pepper, chopped, 1 medium yellow squash, chopped, 1 medium red bell pepper, chopped, and more.

Is Veggie Salad suitable as salads?

Yes, Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Salad Recipe

Name: Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 medium green pepper, chopped; 1 medium yellow squash, chopped; 1 medium red bell pepper, chopped; 1 medium zucchini, sliced; 1 8-oz pkg mushrooms, sliced; 1 c olive oil; 1/2 c balsamic vinegar; 2 T butter or margarine

Veggie Salad – a delicious recipe with onion, green pepper, yellow squash, red bell pepper, zucchini, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small onion, chopped
1 medium green pepper, chopped
1 medium yellow squash, chopped
1 medium red bell pepper, chopped
1 medium zucchini, sliced
1 8-oz pkg mushrooms, sliced
1 c olive oil
1/2 c balsamic vinegar
2 T butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Salads

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