Fresh, crisp and full of flavor — this Veggie Salad is a must-try. Made with onion, green pepper, yellow squash and red bell pepper. Easy step-by-step i…
This Veggie Salad relies on simple, everyday ingredients such as small onion, chopped, medium green pepper, chopped, medium zucchini, sliced and pkg mushrooms, sliced. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026