How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Onion Vinaigrette?

You need 6 ingredients. The key ingredients include: 1/2 c. canola oil, 1/3 c. cider vinegar, 2 Tbsp. chopped green onions, 1 tsp. dried dill weed, and more.

Is Dill Onion Vinaigrette suitable as salads?

Yes, Dill Onion Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dill Onion Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Onion Vinaigrette Recipe

Name: Dill Onion Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. canola oil; 1/3 c. cider vinegar; 2 Tbsp. chopped green onions; 1 tsp. dried dill weed; 1/2 tsp. salt; 1/2 tsp. dry mustard

Dill Onion Vinaigrette – a delicious recipe with canola oil, cider vinegar, green onions, dill weed, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. canola oil
1/3 c. cider vinegar
2 Tbsp. chopped green onions
1 tsp. dried dill weed
1/2 tsp. salt
1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Salads

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Dill Onion Vinaigrette

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