Veggie Ricotta Pasta

1. 1

   Over medium heat, add to a pan the broth, olive oil, garlic, lemon juice, lemon pepper, white wine, salt and pepper.

2. 2

   Allow it to heat up for a minute or two and then add in the spinach and basil.

3. 3

   Let cook until wilted.

4. 4

   Add in the cooked pasta and stir it to coat completely.

5. 5

   Remove from heat and stir in the ricotta and the tomatoes.

6. 6

   Add additional salt if needed and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.