Spicy Soba Sesame Salad Recipe

Name: Spicy Soba Sesame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soba noodles; 1 (10 ounce) package frozen snow peas, thawed (or 1 cup fresh, blanched snow peas, strings removed); 1 red bell pepper, cut into medium dice; 4 green onions, thinly sliced (include tender green tops); ¼ cup sesame seeds, toasted; 3 tablespoons seasoned rice wine vinegar; ¼ teaspoon red pepper flakes (to taste); 1 tablespoon sesame oil; 1 teaspoon hot chili oil; 1 tablespoon tamari; ⅓ cup peanut oil

Servings: persons

8 ounces soba noodles
1 (10 ounce) package frozen snow peas, thawed (or 1 cup fresh, blanched snow peas, strings removed)
1 red bell pepper, cut into medium dice
4 green onions, thinly sliced (include tender green tops)
¼ cup sesame seeds, toasted
3 tablespoons seasoned rice wine vinegar
¼ teaspoon red pepper flakes (to taste)
1 tablespoon sesame oil
1 teaspoon hot chili oil
1 tablespoon tamari
⅓ cup peanut oil

1
Cook soba noodles by following the package directions (do not overcook); drain and rinse briefly under cold running water; drain completely.
2
Put noodles in a large serving bowl.
3
Make the dressing: in a small mixing bowl, whisk together the vinegar, red pepper flakes, sesame oil, chile oil, and tamari.
4
Slowly whisk in the peanut oil until an emulsion forms.
5
Pour the dressing over the noodles.
6
Add in the snow peas, bell pepper, onions, and sesame seeds (if you are going to refrigerate the salad, do not add the snow peas until just before serving).
7
Toss the salad gently to coat.
8
Serve at once or you may refrigerate for up to 24 hours.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces soba noodles, 1 (10 ounce) package frozen snow peas, thawed (or 1 cup fresh, blanched snow peas, strings removed), 1 red bell pepper, cut into medium dice, 4 green onions, thinly sliced (include tender green tops), and more.

Yes, Spicy Soba Sesame Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spicy Soba Sesame Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions