How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Rice Casserole?

You need 12 ingredients. The key ingredients include: 1 (10 1/2 ounce) can cream of chicken soup, ¾ cup light mayonnaise (Regular works fine), ⅔ cup onion (finely chopped), 3 cups cooked white rice, and more.

Is Veggie Rice Casserole suitable as soups & stews?

Yes, Veggie Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Rice Casserole Recipe

Name: Veggie Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can cream of chicken soup; ¾ cup light mayonnaise (Regular works fine); ⅔ cup onion (finely chopped); 3 cups cooked white rice; 1 (14 1/2 ounce) can French style green beans; ½ cup peas; ½ cup corn; ½ teaspoon turmeric; ½ teaspoon salt; ½ teaspoon pepper; ⅓ cup pico de gallo (optional, but you will love the flavor it brings!); 1 ½ cups cheddar cheese (grated)

Try this homemade Veggie Rice Casserole recipe the whole family will love. Made with cream of chicken soup, light mayonnaise, onion and white rice. Easy…

This Veggie Rice Casserole relies on simple, everyday ingredients such as onion (finely chopped), cooked white rice, peas and corn. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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