North African Vegetable Soup Recipe

Name: North African Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, finely chopped; 2 celery ribs, diced; 3 tablespoons vegetable oil; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1/2 teaspoon cinnamon; 1/8 teaspoon cayenne; 1 small potato, chopped; 1 small carrot, diced; 4 small tomatoes, chopped; 1 cup tomato juice; 4 cups vegetable stock; 1 small zucchini, finely chopped; 1/2 cup curly vermicelli, crumbled; 1 cup chickpeas (canned or cooked); 1/4 cup fresh lemon juice; salt and pepper; Garnish; fresh parsley, chopped; fresh mint leaves; red bell peppers or pimiento strip

Servings: persons

1 cup onion, finely chopped
2 celery ribs, diced
3 tablespoons vegetable oil
1 teaspoon turmeric
1 teaspoon ground coriander
1/2 teaspoon cinnamon
1/8 teaspoon cayenne
1 small potato, chopped
1 small carrot, diced
4 small tomatoes, chopped
1 cup tomato juice
4 cups vegetable stock
1 small zucchini, finely chopped
1/2 cup curly vermicelli, crumbled
1 cup chickpeas (canned or cooked)
1/4 cup fresh lemon juice
salt and pepper
Garnish
fresh parsley, chopped
fresh mint leaves
red bell peppers or pimiento strip

1
In a soup pot, saute the onions and celery in the oil until onions are translucent.
2
Add the spices, potatoes, and carrots and cook for 5 more minutes, stirring often.
3
Mix in the tomatoes, tomato juice and stock and simmer until all of the vegetables are almost tender.
4
Add the zucchini and vermicelli and simmer for about 5 minutes longer.
5
Mix in the chick peas, lemon juice, and salt and pepper.
6
Garnish with chopped parsley, mint leaves, and strips of red bell pepper or pimiento.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup onion, finely chopped, 2 celery ribs, diced, 3 tablespoons vegetable oil, 1 teaspoon turmeric, and more.

Yes, North African Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Vegetable Soup

How did you like this recipe?

Frequently Asked Questions