Veggie Rice Casserole Recipe

Name: Veggie Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 tablespoons butter; 3 cups uncooked long grain rice; 2 tablespoons dried parsley flakes; 3 teaspoons dill weed, divided; 2 teaspoons celery salt, divided; 1 cup diced carrots; 1 cup diced fresh tomato; 1 cup diced green pepper; 1 cup diced onion; 1 cup diced celery; 1/4 to 1/2 cup diced hot banana peppers or hot peppers of your choice; 2 tablespoons olive oil; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1/2 cup 2% milk; 2 teaspoons dried basil; 1 teaspoon dried thyme; 1/2 teaspoon pepper

Servings: persons

6 cups water
2 tablespoons butter
3 cups uncooked long grain rice
2 tablespoons dried parsley flakes
3 teaspoons dill weed, divided
2 teaspoons celery salt, divided
1 cup diced carrots
1 cup diced fresh tomato
1 cup diced green pepper
1 cup diced onion
1 cup diced celery
1/4 to 1/2 cup diced hot banana peppers or hot peppers of your choice
2 tablespoons olive oil
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/2 cup 2% milk
2 teaspoons dried basil
1 teaspoon dried thyme
1/2 teaspoon pepper

1
In a large saucepan, bring water and butter to a boil; add rice. Cover and simmer for 20 minutes or until liquid is absorbed. Stir in the parsley, 2 teaspoons dill and 1 teaspoon celery salt; set aside.
2
In a large skillet, saute the carrots, tomato, green pepper, onion, celery and hot peppers in oil until vegetables are crisp-tender. Stir in the soup, milk, basil, thyme, pepper and remaining dill and celery salt.
3
Divide half of the rice mixture between two greased 11x7-in. baking dishes. Top with vegetable mixture and remaining rice mixture.
4
Cover and bake at 350u00b0 for 45 minutes or until heated through.

1059

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 cups water, 2 tablespoons butter, 3 cups uncooked long grain rice, 2 tablespoons dried parsley flakes, and more.

Yes, Veggie Rice Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Rice Casserole

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