How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Rice Bowl?

You need 8 ingredients. The key ingredients include: 1 package (6.2 ounces) fast-cooking long grain and wild rice mix, 2 cups uncooked instant rice, 1/2 cup chopped green onions, 1/2 cup chopped celery, and more.

Is Veggie Rice Bowl suitable as vegetarian?

Yes, Veggie Rice Bowl falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Rice Bowl Recipe

Name: Veggie Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6.2 ounces) fast-cooking long grain and wild rice mix; 2 cups uncooked instant rice; 1/2 cup chopped green onions; 1/2 cup chopped celery; 1/2 cup chopped fresh mushrooms; 1/2 cup chopped carrot; 3 tablespoons butter; 1 cup frozen peas

Veggie Rice Bowl – a delicious recipe with rice, green onions, celery, fresh mushrooms, carrot, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package (6.2 ounces) fast-cooking long grain and wild rice mix
2 cups uncooked instant rice
1/2 cup chopped green onions
1/2 cup chopped celery
1/2 cup chopped fresh mushrooms
1/2 cup chopped carrot
3 tablespoons butter
1 cup frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cauliflower Casserole
Ratatouille (Moosewood Cookbook)
Tofu Sandwich Spread
Garden Scramble

Veggie Rice Bowl

How did you like this recipe?

Frequently Asked Questions