How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Rice Bowl?

You need 8 ingredients. The key ingredients include: 1 package (6.2 ounces) fast-cooking long grain and wild rice mix, 2 cups uncooked instant rice, 1/2 cup chopped green onions, 1/2 cup chopped celery, and more.

Is Veggie Rice Bowl suitable as vegetarian?

Yes, Veggie Rice Bowl falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Rice Bowl Recipe

Name: Veggie Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6.2 ounces) fast-cooking long grain and wild rice mix; 2 cups uncooked instant rice; 1/2 cup chopped green onions; 1/2 cup chopped celery; 1/2 cup chopped fresh mushrooms; 1/2 cup chopped carrot; 3 tablespoons butter; 1 cup frozen peas

Try this homemade Veggie Rice Bowl recipe the whole family will love. Made with rice, green onions, celery and fresh mushrooms. Easy step-by-step instru…

This Veggie Rice Bowl relies on simple, everyday ingredients such as uncooked instant rice, chopped green onions, chopped celery and chopped fresh mushrooms. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 package (6.2 ounces) fast-cooking long grain and wild rice mix
2 cups uncooked instant rice
1/2 cup chopped green onions
1/2 cup chopped celery
1/2 cup chopped fresh mushrooms
1/2 cup chopped carrot
3 tablespoons butter
1 cup frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Vegetarian

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