How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mad About “Meat” Loaf?

You need 17 ingredients. The key ingredients include: 1 package (6 ounces) fresh baby spinach, 1 cup shredded cheddar cheese, divided, 2/3 cup mashed cooked carrots, 1 slice whole wheat bread, torn into pieces, and more.

Is Mad About “Meat” Loaf suitable as vegetarian?

Yes, Mad About “Meat” Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mad About “Meat” Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mad About “Meat” Loaf Recipe

Name: Mad About “Meat” Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) fresh baby spinach; 1 cup shredded cheddar cheese, divided; 2/3 cup mashed cooked carrots; 1 slice whole wheat bread, torn into pieces; 2 large eggs, lightly beaten; 1/2 cup grated zucchini; 1/2 cup tomato sauce, divided; 1/3 cup grated Parmesan cheese; 1/4 cup finely chopped onion; 3 tablespoons ground flaxseed; 3 tablespoons ground walnuts; 1 tablespoon olive oil; 1 garlic clove, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon dried sage leaves; 1/4 teaspoon salt; 1/8 teaspoon pepper

Mad About “Meat” Loaf

Eats Now Editorial Team · 469 kcal · Vegetarian

Mad About “Meat” Loaf – a delicious recipe with baby spinach, cheddar cheese, mashed cooked carrots, whole wheat bread, eggs, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mad About “Meat” Loaf

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