How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Prosciutto and Roasted Pepper Calzone?

You need 8 ingredients. The key ingredients include: 2 (8-oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls, 1 (9-oz.) pkg. Green Giant Frozen Spinach, thawed, squeezed to drain, 8 oz. thinly sliced provolone cheese, 2 large red bell peppers, roasted, quartered, or 1 (12-oz.) jar roasted red bell peppers, drained, quartered, and more.

Is Spinach, Prosciutto and Roasted Pepper Calzone suitable as vegetarian?

Yes, Spinach, Prosciutto and Roasted Pepper Calzone falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Prosciutto and Roasted Pepper Calzone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Prosciutto and Roasted Pepper Calzone Recipe

Name: Spinach, Prosciutto and Roasted Pepper Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls; 1 (9-oz.) pkg. Green Giant Frozen Spinach, thawed, squeezed to drain; 8 oz. thinly sliced provolone cheese; 2 large red bell peppers, roasted, quartered, or 1 (12-oz.) jar roasted red bell peppers, drained, quartered; 4 oz. thinly sliced prosciutto; 2 tablespoons purchased pesto; 1 egg yolk; 1 tablespoon water

Spinach, Prosciutto and Roasted Pepper Calzone – a delicious recipe with Green Giant, provolone cheese, red bell peppers, purchased pesto, egg yolk, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8-oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 (9-oz.) pkg. Green Giant Frozen Spinach, thawed, squeezed to drain
8 oz. thinly sliced provolone cheese
2 large red bell peppers, roasted, quartered, or 1 (12-oz.) jar roasted red bell peppers, drained, quartered
4 oz. thinly sliced prosciutto
2 tablespoons purchased pesto
1 egg yolk
1 tablespoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Vegetarian

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