How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Prosciutto and Roasted Pepper Calzone?

You need 8 ingredients. The key ingredients include: 2 (8-oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls, 1 (9-oz.) pkg. Green Giant Frozen Spinach, thawed, squeezed to drain, 8 oz. thinly sliced provolone cheese, 2 large red bell peppers, roasted, quartered, or 1 (12-oz.) jar roasted red bell peppers, drained, quartered, and more.

Is Spinach, Prosciutto and Roasted Pepper Calzone suitable as vegetarian?

Yes, Spinach, Prosciutto and Roasted Pepper Calzone falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Prosciutto and Roasted Pepper Calzone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Prosciutto and Roasted Pepper Calzone

Name: Spinach, Prosciutto and Roasted Pepper Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls; 1 (9-oz.) pkg. Green Giant Frozen Spinach, thawed, squeezed to drain; 8 oz. thinly sliced provolone cheese; 2 large red bell peppers, roasted, quartered, or 1 (12-oz.) jar roasted red bell peppers, drained, quartered; 4 oz. thinly sliced prosciutto; 2 tablespoons purchased pesto; 1 egg yolk; 1 tablespoon water

Try this homemade Spinach, Prosciutto and Roasted Pepper Calzone recipe the whole family will love. Made with Green Giant, provolone cheese, red bell pe…

This Spinach, Prosciutto and Roasted Pepper Calzone relies on simple, everyday ingredients such as thinly sliced prosciutto, purchased pesto, egg yolk and water. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (8-oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 (9-oz.) pkg. Green Giant Frozen Spinach, thawed, squeezed to drain
8 oz. thinly sliced provolone cheese
2 large red bell peppers, roasted, quartered, or 1 (12-oz.) jar roasted red bell peppers, drained, quartered
4 oz. thinly sliced prosciutto
2 tablespoons purchased pesto
1 egg yolk
1 tablespoon water

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Quick Info

Servings
4 servings
Calories
285 kcal
Category
Vegetarian

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