Veggie Quiche Recipe

Name: Veggie Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 2 tablespoons butter; 1 small onion, finely chopped I used 1 tablespoon dried onion; 2 garlic cloves, minced; 2 cups fresh broccoli, chopped; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 ½ cups grated cheese-i used cheddar cheese; 4 eggs, well beaten; 1 ½ cups milk, I used 2%; salt and pepper

Servings: persons

1 unbaked pie shell
2 tablespoons butter
1 small onion, finely chopped I used 1 tablespoon dried onion
2 garlic cloves, minced
2 cups fresh broccoli, chopped
1 red bell pepper, diced
1 green bell pepper, diced
1 ½ cups grated cheese-i used cheddar cheese
4 eggs, well beaten
1 ½ cups milk, I used 2%
salt and pepper

1
Preheat oven to 350 degrees.
2
in a large saucepan over medium heat melt butter and saute onion, garlic, broccoli and peppers until tender.
3
spoon vegetables into pie crust and sprinkle with cheese.
4
set aside.
5
in a large mixing bowl, throughly combine eggs, milk and salt and pepper.
6
pour egg mixture over vegetables in pie crust.
7
cook for about 30 minutes or until knife inserted in middle comes out clean.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked pie shell, 2 tablespoons butter, 1 small onion, finely chopped I used 1 tablespoon dried onion, 2 garlic cloves, minced, and more.

Yes, Veggie Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Quiche

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