Veggie Quiche Recipe

Name: Veggie Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped green pepper; 1 small onion, chopped; 1 cup mushroom, chopped; 1 cup broccoli, chopped (may use frozen); 1 cup spinach, chopped; 6 eggs; 2 cups cream; 8 ounces shredded monterey jack cheese; 8 ounces shredded swiss cheese; ½ teaspoon vinegar; ½ teaspoon dried tarragon; ⅛ teaspoon garlic powder; ⅛ teaspoon ground nutmeg; ⅛ teaspoon dried parsley; ⅛ teaspoon salt; ⅛ teaspoon pepper

Servings: persons

1 tablespoon chopped green pepper
1 small onion, chopped
1 cup mushroom, chopped
1 cup broccoli, chopped (may use frozen)
1 cup spinach, chopped
6 eggs
2 cups cream
8 ounces shredded monterey jack cheese
8 ounces shredded swiss cheese
½ teaspoon vinegar
½ teaspoon dried tarragon
⅛ teaspoon garlic powder
⅛ teaspoon ground nutmeg
⅛ teaspoon dried parsley
⅛ teaspoon salt
⅛ teaspoon pepper

1
Preheat oven to 350 degrees.
2
In large skillet, saute peppers, onions and mushrooms til translucent.
3
Remove from heat and set aside.
4
In large bowl mix eggs and cream together.
5
Stir in shredded cheese, sauteed veggies, broccoli and spinach.
6
Stir in vinegar with seasonings.
7
Divide into two glass pie pans.
8
Bake in oven 55-60 minutes.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon chopped green pepper, 1 small onion, chopped, 1 cup mushroom, chopped, 1 cup broccoli, chopped (may use frozen), and more.

Yes, Veggie Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Quiche

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