Fresh, crisp and full of flavor — this Veggie Potato Salad is a must-try. Made with red new potatoes, broccoli florets, non-creamy and red onion. Easy s…
This Veggie Potato Salad relies on simple, everyday ingredients such as red new potatoes, quartered, small broccoli florets and chopped red onion. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026