Acorn Squash Soup With Ginger, Lime, And Cream Recipe

Name: Acorn Squash Soup With Ginger, Lime, And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds acorn squash, halved and seeded (see Note); 1/2 medium onion, finely chopped; 1 piece (1 inch) fresh ginger, cut in half lengthwise; 1/2 teaspoon ground coriander; 1/8 teaspoon ground allspice; 1 teaspoon salt; 2 tablespoons butter or olive oil; 3 cups water; 1 1/2 tablespoons fresh lime juice; 2 tablespoons heavy (or whipping) cream; 2 tablespoons cilantro leaves

Servings: persons

3 pounds acorn squash, halved and seeded (see Note)
1/2 medium onion, finely chopped
1 piece (1 inch) fresh ginger, cut in half lengthwise
1/2 teaspoon ground coriander
1/8 teaspoon ground allspice
1 teaspoon salt
2 tablespoons butter or olive oil
3 cups water
1 1/2 tablespoons fresh lime juice
2 tablespoons heavy (or whipping) cream
2 tablespoons cilantro leaves

1
["1. Place the squash halves cut sides up on a large plate or dish. Cover and microwave on HIGH for 6 minutes, or until very soft. Set aside until cool enough to handle.", "2. Place the onion, ginger, coriander, allspice, salt, butter, and water in a large bowl. Cover and microwave on HIGH for 10 minutes. Remove the ginger pieces.", "3. Scoop the pulp out of the squash halves and add to the spice mixture. Puree the mixture in a food processor or food mill, then return it to the bowl. Cover and microwave on HIGH for 6 minutes, or until heated through. Stir in the lime juice and cream, sprinkle the cilantro over the top, and serve hot.", "Note:", "You can use any other hard squash or pumpkin or a combination instead of acorn squash. Cooking times vary slightly."]

412

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds acorn squash, halved and seeded (see Note), 1/2 medium onion, finely chopped, 1 piece (1 inch) fresh ginger, cut in half lengthwise, 1/2 teaspoon ground coriander, and more.

Yes, Acorn Squash Soup With Ginger, Lime, And Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Soup With Ginger, Lime, And Cream

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