How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie/Pork Marinade?

You need 6 ingredients. The key ingredients include: ⅓ cups Extra Virgin Olive Oil, 4 Tablespoons Red Wine Vinegar, 4 Tablespoons Lemon Juice, 1 whole Serrano Chile-seeded, And Mortared, and more.

Is Veggie/Pork Marinade suitable as meat & poultry?

Yes, Veggie/Pork Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veggie/Pork Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie/Pork Marinade Recipe

Name: Veggie/Pork Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Extra Virgin Olive Oil; 4 Tablespoons Red Wine Vinegar; 4 Tablespoons Lemon Juice; 1 whole Serrano Chile-seeded, And Mortared; 1 teaspoon Salt; 4 cloves Garlic-mortared

Veggie/Pork Marinade – a delicious recipe with Olive Oil, Red Wine Vinegar, Lemon Juice, Serrano, Salt, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅓ cups Extra Virgin Olive Oil
4 Tablespoons Red Wine Vinegar
4 Tablespoons Lemon Juice
1 whole Serrano Chile-seeded, And Mortared
1 teaspoon Salt
4 cloves Garlic-mortared

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veggie/Pork Marinade

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