Herb-Breaded Turkey Cutlets With Mushrooms Recipe

Name: Herb-Breaded Turkey Cutlets With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb turkey cutlets; 3 garlic cloves, minced; Salt; Freshly ground black pepper; 1 large egg, lightly beaten; 2 tblsp 1% milk; 1 cup whole-wheat herb-flavored Italian bread crumbs; 4 tblsp chopped parsley; 1 tblsp extra-virgin olive oil; 1 lb buttom mushrooms, trimmed and quartered

Servings: persons

1 1/2 lb turkey cutlets
3 garlic cloves, minced
Salt
Freshly ground black pepper
1 large egg, lightly beaten
2 tblsp 1% milk
1 cup whole-wheat herb-flavored Italian bread crumbs
4 tblsp chopped parsley
1 tblsp extra-virgin olive oil
1 lb buttom mushrooms, trimmed and quartered

1
Coat turkey cutlets with two-thirds of the garlic and lightly season with salt and pepper.
2
In a large shallow bowl, whisk together egg and milk. Spread bread crumbs on a large plate. Dredge cutlets in egg mixture, then dredge both sides lightly in bread crumbs, pressing to make sure the crumbs stick.
3
Coat a large nonstick skillet with cooking spray and heat over medium heat. Cook cutlets, in batches if necessary, until lightly browned and crisp, about 2 minutes per side. Transfer to a plate, sprinkle with 2 tblsp of the parsley, and loosely cover with foil to keep warm.
4
Add oil to the skillet and heat over medium-high heat. Add mushrooms, remaining garlic, and remaining 2 tblsp parsley. Season lightly with salt and pepper. Cook, stirring, until mushrooms are tender, about 4 minutes. Remove the pan from the heat. Transfer cutlets to 4 plates and top with warm mushrooms.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb turkey cutlets, 3 garlic cloves, minced, Salt, Freshly ground black pepper, and more.

Yes, Herb-Breaded Turkey Cutlets With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb-Breaded Turkey Cutlets With Mushrooms

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