How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Pocket Sandwich (Black Beans and Corn)?

You need 20 ingredients. The key ingredients include: 1 cup corn, 1 cup garbanzo beans, 1 cup dark red kidney beans, 1 cup black beans, and more.

Is Veggie Pocket Sandwich (Black Beans and Corn) suitable as soups & stews?

Yes, Veggie Pocket Sandwich (Black Beans and Corn) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Pocket Sandwich (Black Beans and Corn)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pocket Sandwich (Black Beans and Corn) Recipe

Name: Veggie Pocket Sandwich (Black Beans and Corn)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn; 1 cup garbanzo beans; 1 cup dark red kidney beans; 1 cup black beans; 1 small red onion, diced; 1 small jalapeno, seeded diced; ⅓ cup cilantro; ½ cup sour cream; ¾ cup salsa or ¾ cup picante sauce; ½ teaspoon cumin; ½ teaspoon sugar; 1 teaspoon chili powder; salt and pepper; 2 cups flour; ½ teaspoon salt; 1 teaspoon baking powder; ¼ cup evaporated milk; ½ cup water; 2 teaspoons canola oil; additional oil (for frying)

Veggie Pocket Sandwich (Black Beans and Corn)

Eats Now Editorial Team · 565 kcal · Soups & Stews

Veggie Pocket Sandwich (Black Beans and Corn) – a delicious recipe with corn, garbanzo beans, dark red kidney beans, black beans, red onion, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veggie Pocket Sandwich (Black Beans and Corn)

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