Veggie Pizza

Eats Now Editorial Team · Vegetarian

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Veggie Pizza – a delicious recipe with crescent rolls, cream cheese, dill weed, garlic, mayonnaise, milk. Easy to follow and perfect for any occasion.

Servings: persons

2 (8 ounce) crescent rolls
2 (8 ounce) packages cream cheese
1 tablespoon dill weed
1 12 teaspoons garlic powder
34 cup mayonnaise
14 cup milk
14 cup onion
1 cup fresh mushrooms
1 cup cauliflower
1 cup broccoli
1 cup green pepper
1 cup carrot, grated

1
Press rolls into a jelly roll pan.
2
Bake at 350 degrees for 8-10 minutes.
3
Cool.
4
Mix the next 5 ingredients and spread onto the crescent rolls.
5
Chop the veggies finely and sprinkle on top the cream cheese spread.
6
Press firmly.
7
Refrigerate overnight and cut into small squares.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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