How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach/Feta Stuffed Mushrooms?

You need 6 ingredients. The key ingredients include: 15 to 18 mushrooms, depending on size, 1 bunch fresh spinach-stems removed, washed well and chopped, 4 oz. feta cheese, 1/4 cup chopped fresh parsely, and more.

Is Spinach/Feta Stuffed Mushrooms suitable as vegetarian?

Yes, Spinach/Feta Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach/Feta Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach/Feta Stuffed Mushrooms Recipe

Name: Spinach/Feta Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 to 18 mushrooms, depending on size; 1 bunch fresh spinach-stems removed, washed well and chopped; 4 oz. feta cheese; 1/4 cup chopped fresh parsely; 1/4 cup grated parmesan cheese; Salt and pepper to taste

Spinach/Feta Stuffed Mushrooms – a delicious recipe with mushrooms, fresh spinach, feta cheese, fresh parsely, parmesan cheese, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

15 to 18 mushrooms, depending on size
1 bunch fresh spinach-stems removed, washed well and chopped
4 oz. feta cheese
1/4 cup chopped fresh parsely
1/4 cup grated parmesan cheese
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Vegetarian

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Spinach/Feta Stuffed Mushrooms

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